SECTOR

Catering

EXPANSION

National and international
Franchise and Master Franchise Model

CONCEPT

Ferretti is a restaurant concept that was born in Spain in 2001, based on a passion for the Mediterranean, its products and its people. It offers small portions of pleasure to make its customers happier, initially focused on the sale of artisan ice cream, later evolving towards a model with a complete restoration offer.

Ferretti is a leisure experience around a complete selection of quality products, with fresh ingredients and manufactured in front of the customer.

The Ferretti store is a Fast & Casual space where you can have breakfast, lunch, dinner or have a drink or a sweet at any time of the day. The #ferrettilovers share moments and experiences from first hour until late at night, it is their second home.