National and international
Franchise Model


Tuk Tuk is an innovative business concept based on “streetfood”, the latest trend in gastronomy from the streets of Southeast Asia. Tuk Tuk restaurants recreate the street scene, where it connects with the values of the popular, urban and informal in a creative way.

Following another great current culinary trend, its kitchens are seen by the public, since quality is another standard of Tuk Tuk’s gastronomic proposal, where the dishes transport the diner to a particular world of flavors, colors, smells, textures and contrasts.

In short, quality food and drink, within a transgressive but careful environment, which plays in its design with the alternation of colors and materials and that today is already a meeting point for lovers of the best Asian gastronomy.